Sumibiyakitorikyo.

Name: Sumibiyakitorikyo.
Address: Fukuoka, Nakama, Central, 1 Chome−1−1 八木ビル, Nakama-shi
Telephone: 093-245-0876
Price range: JPY 3,500

A Renowned Restaurant for Charcoal-Grilled Yakitori with a Passion for Exploration

Located in Chuo 1-chome, Nakama City, Fukuoka Prefecture, 'Sumibi Yakitori Kyou' is a yakitori specialty shop that delves into the aroma and lingering heat of charcoal, layering 'delicious reasons' onto each skewer. The restaurant offers not only its signature yakitori but also a range of dishes that do not compromise on flavor. With the warm hospitality of the owner creating a comfortable atmosphere, this beloved local establishment welcomes both first-time visitors and regulars with the same cheerful smile.

Reserve

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Fresh Chicken with the Aroma of Charcoal

At Kyo, we carefully grill selected fresh chicken over charcoal. The outside is fragrant, while the inside is moist and juicy. The salt enhances the umami of the ingredients, and the sauce deepens the aftertaste. Our seasonal dishes are also well-received, providing a comforting flavor between the grilled chicken. We offer a wide selection of complementary drinks, from beer to shochu and sake, suggesting a drink that matches your mood for the day.

Tranquility of Japan, Comfortable and Relaxed Atmosphere

The interior has a calm Japanese aesthetic. We offer counter seats where you can feel the excitement of grilling up close, as well as spacious table seats for you to relax. It's perfect for a solo visit, a casual meal with friends, or a special dinner with someone important. Surrounded by warm hospitality and the aroma of charcoal, enjoy a time where conversation flows naturally.

A Beloved Everyday Restaurant in Nakama City

Yakiniku Yakitori Kyo is located in Chuo 1-chome, Nakama City, Fukuoka Prefecture, and has been cherished by the local community. With a sincere and unpretentious approach, we pursue an 'honest deliciousness' that you won't tire of even if you eat it every day. We value the basics of facing the charcoal fire and aim for each skewer to offer new discoveries with every visit.

Owner

A seeker who continues to pursue the optimal solution for ingredients, fire, and aroma on a single skewer. Not only focusing on the origin and freshness, but also carefully assessing the cutting technique, skewer placement, and distance from the fire to maximize the power of charcoal. We welcome you with warm and unpretentious service, delivering a memorable bite cooked to perfection for today.